CHEF ON BOARD REKRUTMEN BANDUNG
Qualification & Experience:
- Excellent interpersonal and communication skills
- Prior Health & Safety training is preferable
- Ability to work under pressure and as a part of a team reporting to the flight service manager (FSM)
- Initiative and ability to work independently
- Experience at a 5 Star hotel or restaurant as a chef de partie is desirable
- Internationally recognized chef apprentinceship or journeymen qualification
- Ability to demonstrate organizational skills and reliability
- Must be enthusiastice and customer focused
- Proportional Posture (Min. 158 for female and 165 for male, with Ideal Weight)
- Maximum Age 40 years old
Job Description and Responsibilities:
- Prepare and present 5 star cuisine to first class pasengers with the utmost care and attention to detail
- Ensure all areas of the gallery are clean, hygienic, and tidy at all times
- Must be able to interact with passenger with confidence informastion on the first class menu
- Work as a key member of the first class cabin crew as required
- Build rapport with passengers aiming for a high level of customer satisfaction
- Be flexible about work rosters that may vary to due to ever changing business needs and staffing situations
- Maintain a high level of personal hygience and personal grooming at all times
If you think that you are really the right person to fill this challenging position, please send your application, CV and recent photograph to: PT Garuda Indonesia Persero Walk In interview at :
Date: May 29, 2013
Time: 08.00-15.00 WIB
Place: PT Garuda Indonesia (Persero) Tbk.
Bandung Branch Office, Annex Builing,
Graha Bumiputera, Jl. Asia Afrika No. 141-149,
Bandung 40112, Indonesia
For apply online visit on : http://career.garuda-indonesia.com .
Lowongan Kerja PT Garuda Indonesia Persero Bandung deadline 23 Juni 2013.
